Posts Tagged ‘plant-based’
Apple Cinnamon Bran Muffins
Apple Cinnamon Bran Muffins
Welcome to the best muffin recipe… ever! The base of the muffin is fluffy and tender, made with crushed bran flakes, oats, yogurt and vanilla, and is laced with chunks of honeycrisp apple and cinnamon. You’re going to love them! A few tips for making tender and delicious muffins: Don’t overmix the batter. Combine the…
Read MoreTabbouleh
Have you tried tabbouleh? It’s a fabulous Middle Eastern salad made with parsley, bulgur, cucumber and tomato salad with olive oil and fresh lemon. Parsley is really the star of the dish, with bulgur being a close second. Season it to taste and serve it with your next meal. I love it with grilled lamb…
Read MoreWhole Wheat Pesto Pasta
This whole wheat pesto pasta is probably one of my favorite things to cook. It requires a few simple ingredients that provide immense flavor. Lemon, basil, garlic, olive oil – you simply cannot go wrong. Plus, it’s easy to make, comes together quickly and is plant-based! If you’re looking to make it vegan, use nutritional…
Read MoreCurry Chickpea Salad Lettuce Cups
This curry chickpea salad is packed with flavor from the curry powder, lime juice, yogurt and cilantro. And when folded with crispy and spicy veggies and tucked into bright green lettuce cups, it’s healthy meal prep at it’s finest! While it’s absolutely delicious as-is, there are several ways to change things up and make it…
Read MoreSesame Ginger Glazed Tofu Bowls
Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes on the flavor of whatever you cook it with, so you can really make it your own. It’s filled with protein and makes for a…
Read MoreBlack Bean Tostadas
Black Bean Tostadas
I’m here sharing yet another delicious plant-based recipe! This time it’s a recipe for Black Bean Tostadas, which take only a few minutes to make. They’re customizable, easy, nutritious and will please the entire family. Let’s get cooking!
Read MoreItalian ‘Meat’balls
It may seem impossible to make meatballs without meat. But, I promise – it’s possible AND delicious! In this version, I made Italian-inspired ‘meat’balls using mostly plant-based ingredients. Read on to learn how to make them yourself! Ingredients you’ll need to make meatless ‘meat’balls: White beans: I typically use cannellini beans, but you can use…
Read MoreMoroccan Lentil Soup
Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll enjoy a piping hot bowl of it… It all starts with delightful aromatics, like onion, carrot and garlic sauteed in olive oil. Then, we add…
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