Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll enjoy a piping hot bowl of it… It all starts with delightful aromatics, like onion, carrot and garlic sauteed in olive oil. Then, we add…

Read More

As I post this recipe, it’s the first week of March and snow is (still) falling outside. I am really, really ready for spring and all the bright and fresh food that it brings, but I’m also completely okay with posting a comforting, hearty dish today – Mushroom Risotto. There is really no better way…

Read More

We’re in the icky part of winter – we’re all ready for it to be over so we can spring into some sunny, warm weather. Right? We can’t change the weather, but what we can do is make winter more enjoyable by cozying up to a bowl of homemade curry that is warm, flavorful and…

Read More

It’s likely we all have a favorite chili recipe that is our go-to on weeknights, weekends and for game day. But once in awhile it’s fun to change things up and put a unique spin on a classic recipe. Enter: Butternut Squash & Black Bean Chili. Butternut squash is everywhere this time of year, and…

Read More

Lentils. They’re one of those ingredients that, for many years, had been an afterthought. But with the rise in popularity of plant-based cooking, lentils have become a staple in many kitchens and the highlight in many dishes. Lentil trendiness excites me for many reasons, with the first being that lentils are packed with nutrition, including…

Read More