Sesame Ginger Glazed Tofu Bowls

Tofu can be a bit intimidating to work with and try if you’re a newbie. But the great news – tofu is actually super easy to work with and takes on the flavor of whatever you cook it with, so you can really make it your own. It’s filled with protein and makes for a…

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Mushroom Risotto

As I post this recipe, it’s the first week of March and snow is (still) falling outside. I am really, really ready for spring and all the bright and fresh food that it brings, but I’m also completely okay with posting a comforting, hearty dish today – Mushroom Risotto. There is really no better way…

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Shrimp & Vegetable Fried Rice

Two rice dishes in a row! I don’t know about you, but I’m a huge fan of rice. The taste, although subtle, the texture, and the versatility are really what make rice so special. Fried rice is one of my favorite ways to eat it (if I’m not just eating it plain from the bowl,…

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One Pot Lemon Chicken & Rice

Sometimes I find it mind-boggling that just a few simple ingredients can make such a dynamite meal. But then I remember that when you take fresh ingredients, like lemons, spinach, chicken and herbs, and pair them with the flavors of olive oil, dried oregano (one of my very favorite herbs) and stock (which adds immense…

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