Cooking fish and seafood can often seem intimidating, but I’ve got a fool proof method for cooking THE BEST grilled scallops! They’re fast, easy and melt-in-your-mouth, so go ahead and read on for all my best scallop-cooking tips. Step 1 – If you’re using fresh scallops, remove them from the package and thoroughly dry them…

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The end of summer is hands-down my favorite time of year for produce. Tomatoes, sweet corn, peaches, zucchini, bell peppers and berries – so many options to make amazingly fresh recipes! I usually grow several types of tomatoes each year, and I love to make homemade salsa with jalapeno, red onion, cilantro, lime juice and…

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Sometimes cooking fish can be intimidating. I talked a little bit about this in the Grilled Pesto Salmon blog, but I think this is a good reminder that you absolutely CAN cook juicy, mouthwatering fish in your very own kitchen! (Or out on the grill, in this case.) And the same tips I shared for…

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