Cooking fish and seafood can often seem intimidating, but I’ve got a fool proof method for cooking THE BEST grilled scallops! They’re fast, easy and melt-in-your-mouth, so go ahead and read on for all my best scallop-cooking tips. Step 1 – If you’re using fresh scallops, remove them from the package and thoroughly dry them…

Read More

I’ve traveled to New Orleans many times, and each time I come back inspired to make some of those NOLA favorites at home. That’s where this seafood jambalaya comes into play. It’s a simpler version of the traditional, and only calls for shrimp instead of shrimp, sausage and chicken – you can certainly add these,…

Read More