Sweet Potato Casserole

It’s officially time to plan recipes for the holidays, and one of the dishes I look forward to every single year is sweet potato casserole! There are so many renditions of this southern classic, and this version has some unique flavors that I think you’ll fall in love with. The base is mashed sweet potatoes,…

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Cheesy Cauliflower Gratin

It’s officially the holiday season, so the next handful of recipes will be holiday focused and perfect to share with family and friends this season! I’m starting this series with one of my favorites – cheesy cauliflower gratin! It’s wholesome and hearty and ooey gooey, but it’s also a bit lighter than the classic. I…

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Lightened-Up Potato Salad

Growing up in the Midwest meant potato salads were basically the star of the show at every potluck and summer gathering. Most of them, while delicious, were ladened with mayonnaise with little trace of potatoes, eggs, herbs or other vegetables. I am a huge mayonnaise fan, but I like the actual salad to shine while…

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Sauteed Garlic Brussels Sprouts

Brussels sprouts are having a moment. For many years, Brussels sprouts were mostly purchased frozen and reheated in the microwave. This is totally fine, because consuming vegetables in any form – fresh, frozen or canned – is amazing, but I can’t say this method does much for the taste, aroma and texture of Brussels sprouts.…

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