It’s soup season! I mean, in my world, it’s always soup season, but if we were going to make something official, I think we can say October is PRIME soup season. I’ve been making all of my favorites: roasted vegetable, Moroccan lentil, chicken noodle, tomato basil and pasta e fagioli, and now I’ve added this…

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Gosh, I simply cannot think of a better way to celebrate the start of fall than this plant-based, spice-heavy lentil soup. Even if you’re a meat eater, I think you’ll enjoy a piping hot bowl of it… It all starts with delightful aromatics, like onion, carrot and garlic sauteed in olive oil. Then, we add…

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We are nearing the end of traditional soup season, but I am one of those that advocates for soup all year-round. Yes, soup is cozy and warm and comforting, but it is also an excellent way to use up leftover vegetables or make something out of (mostly) pantry ingredients that’ll last a few days. This…

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Are you a fan of soup in the summertime? I know it’s not technically summer yet, but things are heating up and I’m so glad about it. We had a long winter and this turn in the weather is much needed and deserved! But the change in temperature doesn’t affect my craving for a big…

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There is simply nothing more comforting than a bowl of homemade soup. And it’s not just the eating part – although that part is pretty stellar – but the act of cooking something from scratch using fresh ingredients can be immensely therapeutic. Sitting down in front of a bowl of soup you hand-crafted in your…

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