Zucchini and summer squash are starting to pop up in the garden, and like most summers, they tend to take over, providing me with more squash than I can handle. So, I’m always looking for new and fun ways to use the veggie. Which is how this Summer Veggie Frittata was born. There are several…

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Brussels sprouts are having a moment. For many years, Brussels sprouts were mostly purchased frozen and reheated in the microwave. This is totally fine, because consuming vegetables in any form – fresh, frozen or canned – is amazing, but I can’t say this method does much for the taste, aroma and texture of Brussels sprouts.…

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There is simply nothing more comforting than a bowl of homemade soup. And it’s not just the eating part – although that part is pretty stellar – but the act of cooking something from scratch using fresh ingredients can be immensely therapeutic. Sitting down in front of a bowl of soup you hand-crafted in your…

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