I love when recipes are customizable, meaning it’s very easy to make substitutions to fit what you’re craving. This salad, for example, has quinoa, cucumber, sweet cherries, pistachios, feta and parsley and is tossed with a fresh orange vinaigrette dressing. Yum! But next time I make it, I might use farro (an ancient grain), strawberries,…

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There was a time in my life when I thought eating a salad as a meal was slightly boring, and definitely not satisfying. But then I realized by including high-protein and high-fiber ingredients, other fun mix-ins and a delicious dressing, the salad life could actually be pretty awesome. Here’s how to make that happen: High-protein…

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