Global Food in Five: Chicken Tikka

By Julie Andrews

We’re excited to continue sharing recipes from our Global Food in Five Series! This recipe is an Indian-inspired version of Chicken Tikka. It’s yogurt-marinated and spiced chicken thighs threaded on skewers that are grilled to perfection. I think you’re absolutely going to love this one! How to make it: First, make the marinade. In a…

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Bacon Pea Salad

By Julie Andrews

There’s just something super nostalgic about bacon pea salad. It reminds me of being a kid and making this and macaroni salad on a hot summer day. My dad would grill burgers and we’d sit down as a family at the kitchen table in our house that was not air conditioned and enjoy every last…

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Lemony Broccoli Pasta Salad

By Julie Andrews

We are heading into the summer season in just a few short weeks, so I’m thinking about side dishes and light salads I can throw together for camping, potlucks and backyard BBQs. That’s where this lemony broccoli pasta salad comes into play! It’s made with whole grain (or veggie!) rotini, red onion, sunflower seeds and…

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