Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Balsamic Roasted Carrots

  • Author: Julie Andrews
  • Prep Time: 5-10 mins
  • Cook Time: 30-40 mins
  • Total Time: 35-50 mins
  • Yield: Serves 4 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Description

Easy roasted carrots with balsamic vinegar.


Scale

Ingredients

  • 1-pound carrots, peeled, ends trimmed
  • 1 ½ tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon kosher or sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon honey (optional)
  • ¼ cup fresh flat-leaf parsley, chopped (optional)

Instructions

  1. Preheat the oven to 400 degrees.
  2. Place the carrots in a baking dish. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. Toss to coat. Roast 30-40 minutes or until just fork tender. Drizzle with honey and sprinkle with parsley (if using).

Notes

Cooking Tip: Save the ends and peels of the carrots in a sealed plastic bag in the freezer and use them to make homemade broth/stock.


Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 94
  • Sugar: 6g
  • Sodium: 218mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: carrots, veggies, vegetables, side dish, holidays